Rice & peas with mango chicken recipe | Good Food

Ingredients

• 6 tbsp mango chutney
• zest and juice 2 limes
• 4 skinless chicken breasts
• 4 tbsp olive oil
• 1 onion chopped
• 2 garlic cloves crushed
• 200g long grain rice
• 400g can kidney bean drained and rinsed
• 400g can black-eyed bean drained and rinsed
• 500ml vegetable stock
• 1 thyme sprig, leaves stripped
• 175g frozen petits pois
• 200ml reduced-fat coconut milk