PIZZA SCROLLS | The Source Bulk Foods
PLANT BASED PIZZA SCROLLS RECIPE. Feed the warrior within with these wholesome Pizza Scrolls! Perfect for both school and work lunches.
Keywords
- PIZZA SCROLLS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesourcebulkfoods.com.au.
Ingredients
- DOUGH
- 30g olive oil
- 200mL warm water
- 2 tsp dried yeast powder
- 1 tsp sugar
- 380g organic bakers flour
- 1/4 tsp salt
- Olive oil, for greasing
- PIZZA SAUCE
- 400g tin crushed tomatoes or tomato puree
- 2 tbs tomato paste
- 2 garlic cloves, crushed
- 1 tbs dried basil
- 1 tbs dried parsley
- 1 tbs dried marjoram
- 1 tsp raw sugar
- 1/2 tsp salt
- TOPPINGS
- 150g finely diced vegetables (red onion, zucchini, mushroom, capsicum)
- 100g plant based cheese, grated
- OPTIONAL
- 1 tbs garlic flakes
- 3 tbs hulled hemp seeds
- 2 tbs nutritional yeast (instead of plant based cheese, if preferred)
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