Chocolate Chip Cookies (nut-free) | Paleo | Gluten-free | The JOYful Table
These are lovely crisp chocolate chip cookies. I've used cassava flour for a healthy nut-free lunchbox cookie.
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Cooking tools:
- Hand mixer
- Sifter
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Spoon
- Glass
- Airtight container
- Freezer
Ingredients
- 1 cup (160g) cassava flour
- 1/4 cup (32g) arrowroot flour, or tapioca
- 1 tsp baking powder (gluten free)
- 1/4 tsp fine sea salt
- 1/2 - 3/4 cup 70% organic dark chocolate, chips
- 1 Lge egg(s)
- 1/2 cup sunflower butter
- 1/2 cup (125ml) maple syrup (100%)
- 2 tsp vanilla extract (organic)
- 1/4 cup coconut oil, softened
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