Triple-cheese Spread Recipe from Switzerland with Cottage Cheese, Swiss Cheese, and Parmesan Cheese
Indulge in the rich and creamy flavors of Switzerland with this Triple-cheese Spread Recipe. Made with a blend of cottage cheese, Swiss cheese, and Parmesan cheese, this spread is perfect for any...
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 1 cup of fat-free cottage cheese
- 1/2 cup of shredded low-fat swiss cheese
- 1/4 cup of grated parmesan cheese
- 2 tbsp of skim milk
- 1/8 tsp of dill weed
- 1/8 tsp of pepper
- 1/4 cup of shredded carrots
- 1/4 cup of unsalted sunflower seeds (optional)
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