Vegan & Gluten Free Chocolate Chip Cookie - Salvador Núñez

Name: Vegan & Gluten Free Chocolate Chip Cookie - Salvador Núñez
Ingredients: 2 pieces Chicken Breast buy fresh; 200g Ground Beef; 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water); 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces); cup chopped walnuts or pecans (or sub other nut or seed of choice); fresh herbs, such as chopped parsley and/or cilantro; 2 cups washed and picked over for stems; 300g Mayonaise light mayonnaise; 1 tablespoon honey (light brown sugar or maple syrup also works)

salvadornunez.com

View full recipe on salvadornunez.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at salvadornunez.com.

Share this recipe:

Cooking tools:

Kitchen scale
Chef's knife
Cutting board
Peeler
Colander
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Skillet
Stove
Pot
Spoon
Spatula
Fork
Oven
Baking sheet
Paper towel

Ingredients

2 pieces Chicken Breast buy fresh
200g Ground Beef
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
cup chopped walnuts or pecans (or sub other nut or seed of choice)
fresh herbs, such as chopped parsley and/or cilantro
2 cups washed and picked over for stems
300g Mayonaise light mayonnaise
1 tablespoon honey (light brown sugar or maple syrup also works)