Mini Cinnis recipe - from the Wiggins Dig-Ins Family Cookbook

Ingredients

• 2 cans canned Crescent Roll
• 6 Tablespoons butter, softened
• 1/3 cup firmly packed brown sugar
• 1/4 cup pecans, chopped
• ! Tablespoon ground cinnamon
• 2/3 cup confectioners' sugar
• 1 Tablespoons milk or 1/2 & 1/2
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• Unroll rolls, separate each dough portion to form 4 rectangles, press
• perforations to seal.
• Stir butter and the next 4 ingredients; spread evenly over each rectangle.
• Roll up jellyroll fashion, starting at the long side.
• Gently cut each log into 6 (1-inch) slices, using a serrated knife.
• Place each one in a greased muffin pan or into 2 (8 inch) greased cake pans.
• Bake 375 for 15-18 or until golden. Cool 5-10 minutes.
• Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls.