Mint Chip Protein Balls by bakeitpaleo
Discover chewy mint chip protein balls with a dark chocolate shell, made paleo and keto-friendly. Perfectly sweetened with maple syrup and packed with almond butter. Easy no-bake recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cookie scoop
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Airtight container
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 oz Cacao Butter
- 1/2 cup Almond Butter
- 2 Tbsp Pure Maple Syrup
- 1/2 tsp Peppermint Flavoring
- 1/2 tsp Pure Vanilla Extract
- 1/2 cup Chocolate Collagen - Further Food
- 2 Tbsp 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Mini Chips (Bulk) - Pascha Chocolate Co.
- 3 1/2 oz 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
- 1 tsp Coconut Oil
- 1 pinch Maldon Sea Salt Flakes
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