Raspberry and Peach Tart Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Raspberry and Peach Tart!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 sheet of puff pastry
- 3 peaches, sliced into half moon slices
- About a scant cup of Fresh Raspberries
- 3 Tbsp of Vanilla Sugar or regular granulated sugar
- 1-1/2 tbsp of All Purpose Flour
- 1/4 cup of Apricot Jam, melted a little in the microwave for about 15 seconds
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