Greek Salad | Our Recipes
Discover the freshness of our Greek Salad recipe with authentic ingredients from FOODMatch's Olive & Antipasti Bar. Perfect for any meal!
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- Recipes
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 cup DIVINA Pitted Kalamata olives, rinsed, halved
- 1 3/4 lb Fresh tomatoes, cut into wedges
- 1 English cucumber, peeled, chopped
- 1 Large green bell pepper, cored, seeded, chopped
- 2-3 Scallions, minced
- 4 oz Feta cheese, sliced or crumbled
- 3/4 tsp Dried oregano
- Red wine vinegar
- Extra virgin olive oil
- Salt
- freshly ground pepper
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