Homemade Creamy Plum with Maria Biscuit Cake · Bake After Recipe
This delicious cake turns out wonderfully fluffy and dense, with the sweet-and-sour filling of plums creating a fantastic contrast that's absolutely worth trying! I really like this cake, it remains...
Ingredients
- Sugar – 180 g
- Unsalted Butter – 180 g
- Flour – 180 g
- Baking powder – 1 Teaspoon
- Eggs – 5
- Lemon – 1
- Plums – 300 g (Bitter/Tart)
- Maria Biscuits – 100 g (Crushed)
- Butter – For Greasing
- Salt – A Pinch
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