Carrot Potato Soup for 5 Servings - Velvety Recipes

Ingredients

• 2 tbsp (28g) unsalted butter
• 1 large (200g) yellow onion, finely diced
• 2 cloves garlic, minced
• 1 stalk celery, thinly sliced
• 1 lb (450g) carrots, peeled and sliced
• 1 lb (450g) Russet potatoes, peeled and cubed
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• 4 cups (960ml) low-sodium vegetable broth
• 2 sprigs fresh thyme
• 1 dried bay leaf
• 1 tsp lemon juice