Parmigiana, but with Zucchini: Antonino Cannavacciuolo's Starry Variation | Chef Recipes | Reporter

Name: Parmigiana, but with Zucchini: Antonino Cannavacciuolo's Starry Variation | Chef Recipes | Reporter
Ingredients: 500 g of Pacchetelle tomatoes; 600 g of zucchini; 2 cloves of garlic; 30 g of basil; 150 g of Parmigiano Reggiano; 300 g of smoked buffalo mozzarella cubes; All-purpose flour; 8 eggs; Sunflower seed oil; Extra virgin Italian olive oil; Natural salt to taste; Pepper to taste; 200 g of basil; 1 shallot; 100 g of potatoes; Vegetable broth to taste; Ice to taste

reportergourmet.com

Antonino Cannavacciuolo's Recipe: Zucchini’s Parmigiana. The beloved classic gets a green twist, with a smoked buffalo mozzarella filling and a mouthwatering basil sauce.

Keywords

Parmigiana
Antonino
Gets
Sauce
Basil
Twist
Green
Smoked
Recipe
Filling

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