Spinach & Lentil Salad with Pomegranates, Walnuts and Blueberry Vinaigrette

Ingredients

• 1/4 cup extra virgin olive oil
• 1/2 cup blueberries (fresh or frozen (thawed))
• 1/4 cup red wine vinegar
• 2 tsp honey
• 1 shallot (diced)
• 1/4 tsp salt
• 1 tsp grainy mustard
• 1/3 cup walnuts
• 4 cups baby spinach
• 1 cup lentils (cooked or canned)
• 1 cup radish (sliced)
• 1 cup carrot (grated)
• 1/2 cup pomegranate seeds