Apple oat-bran muffins
Delicious, fiber-packed apple oat-bran muffins for a heart-healthy breakfast. Makes 12, serves in 45 minutes. Perfect without added fat!
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Ingredients
- Canola oil for oiling the muffin pan
- 2 large green cooking apples
- 2 cups whole-wheat pastry flour
- 1 cup unbleached white flour
- 1 1/4 cups oat bran
- 2 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 12-ounce can apple-juice concentrate, thawed
- 1 cup water
- recipeIngredient ends
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