Irish Cream Mousse Bites Recipe
This light and flavorful mousse is a delicate dessert to serve to your guests.
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Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Zip-top bag
- Peeler
Ingredients
- 2 cups (about 24) crushed chocolate sandwich cookies
- 1/3 cup Land O Lakes® Butter melted
- Mousse
- 1/2 cup milk
- 1 (.25-ounce) package unflavored gelatin
- 1/3 cup sugar
- 3 tablespoons Irish cream liqueur *
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- Chocolate shavings
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