Raspberry Lemon Squares
Tart and sweet, layers of raspberry and lemon alternate on a buttery shortbread crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 1/2 cup (125 mL) GAY LEA - Unsalted Butter, softened
- 1/4 cup (50 mL) granulated sugar
- 1 cup (250 mL) all purpose flour
- 1/4 cup (50 mL) raspberry jam
- 2 eggs
- 3/4 cup (175 mL) granulated sugar
- 2 tbsp (30 mL) all purpose flour
- 1 tbsp (15 mL) lemon rind, grated
- 1/4 cup (50 mL) fresh lemon juice
- icing sugar
