Tater Top Casserole | Command Cooking
Here's a casserole with double the meat and double the flavor! Tater Top Casserole mixes savory ground beef and juicy ground turkey with crispy fried onions and a creamy, hearty sauce with plenty of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1-pound lean ground beef
- 1/2 pound extra lean ground turkey
- 1 (16-ounce) package frozen mixed vegetables, thawed and drained
- 3/4 cup crispy fried onions
- 1 (10.75-ounce) can cream of celery soup, undiluted
- 1 (10.75-ounce) can cream of chicken soup, undiluted
- 1/2 cup milk
- 4 cups frozen tater tots, thawed
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