Burrata Caprese Salad with Garlic Basil Oil Recipe | Valerie Bertinelli | Food Network

Burrata Caprese Salad with Garlic Basil Oil Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 2 large heirloom tomatoes
  • Kosher salt and freshly ground black pepper
  • Garlic-Basil Oil, recipe follows
  • Two 4-ounce balls burrata
  • 2 cups fresh basil leaves
  • 2/3 cup extra-virgin olive oil
  • 1 clove garlic, smashed and peeled
  • Kosher salt

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