Black Forest Pie
This modern take on crowd-pleasing Black Forest cake is the perfect ending to your holiday meal. Chocolate Christmas trees and a fluffy whipped cream topping transform this pie into a winter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Hand mixer
- Spatula
- Wooden spoon
- Plastic wrap
- Baking sheet
- Parchment paper
- Offset spatula
- Christmas tree cookie cutter
- Piping bag
- Plain piping tip
- Grater
- Peeler
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Kitchen scale
- Spoon
- Serving platter
Ingredients
- Cherry Filling: 3 cups frozen sweet cherries
- 2/3 cups granulated sugar
- 2 teaspoons lemon juice
- 2 tablespoons cornstarch
- 3 tablespoons kirsch
- Chocolate Filling: 225 g semisweet chocolate (about 8 oz) finely chopped
- 1 2/3 cup whipping cream (35%)
- 2 teaspoons vanilla
- Crust: 1 1/4 cup chocolate wafer crumbs
- 1/3 cup butter melted
- Topping: 115 g semisweet chocolate (about 4 oz) chopped
- 3/4 cups whipping cream (35%)
- 4 teaspoons icing sugar
- 2 teaspoons kirsch
- 15 g semisweet chocolate (about 1/2 oz) shaved
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