Irish Bacon Cabbage And Potato Soup
This recipe is an old family favorite, perfect for St. Patrick's Day, or honestly, any day when you crave something savory and satisfying. The beauty of this
Ingredients
- 1/2 lb potatoes (about 2, washed)
- 1/2 lb bacon (cut into quarter pieces)
- 1 medium onion (finely chopped)
- 1 medium carrot (peeled and finely sliced)
- 4 to 5 cups chicken stock
- 1 leaf bay leaf
- 1/2 medium cabbage (roughly chopped)
- parsley (chopped, for garnish)
- Kosher salt (to taste)
- freshly cracked black pepper (to taste)
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