Millefeuille de blinis - Krinos

Ingredients

• Blinis
• • 20 g sugar
• • Zest of 1 lemon
• • 100 g self-rising flour
• • ½ tsp baking powder
• • 2 tsp butter, melted
• • 150 ml milk
• • 2 eggs
• • Pinch of sugar
• • Pinch of salt
• • 1 tbsp olive oil
• Filling
• • 200 g feta cheese, grated
• • 100 g cream cheese
• • 3 tbsp sugar
• • 1 tsp vanilla extract
• • 40 g heavy cream
• • 200 g raspberries
• Lemon sauce
• • Zest & juice of 3 lemons
• • 1 cup sugar
• • 4 eggs
• • ½ cup butter, melted
• Serving
• • Icing sugar
• • Mint leaves