Vegetarian Ramen - Spicy Soy Milk Ramen | Recipe Cart
Experience the thrill of spicy soy milk ramen with kombu, shiitake, and Doubanjiang in just 20 minutes! Perfect for a flavorful vegetarian meal.
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Ingredients
- ¾ cup water ((177 ml))
- 1 piece kombu (dried kelp) ((1" x 2" or 2.5 cm x 5 cm))
- 1 dried shiitake mushroom
- 1 Tbsp toasted white sesame seeds
- 2 cloves garlic
- ½ inch ginger
- green onion/scallion ((use white part))
- 2 tsp sesame oil (roasted)
- 2 tsp Doubanjiang (spicy chili bean sauce/broad bean paste)
- 2 tsp miso
- 1 Tbsp sake
- 2 tsp soy sauce
- 1 cup unsweetened soy milk
- ½ cup dashi (Japanese soup stock; click to learn more) ((ingredients & instruction in the recipe))
- ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- Dash white pepper powder
- 1 serving ramen noodles
- Ramen egg (Recipe) ((omit for vegan))
- Spicy Bean Sprout Salad (Recipe)
- Homemade vegetarian kimchi
- Corn
- green onion/scallion ((use green part))
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