Vegetarian Ramen - Spicy Soy Milk Ramen | Recipe Cart

Name: Vegetarian Ramen - Spicy Soy Milk Ramen | Recipe Cart
Ingredients: ¾ cup water ((177 ml)); 1 piece kombu (dried kelp) ((1" x 2" or 2.5 cm x 5 cm)); 1 dried shiitake mushroom; 1 Tbsp toasted white sesame seeds; 2 cloves garlic; ½ inch ginger; green onion/scallion ((use white part)); 2 tsp sesame oil (roasted); 2 tsp Doubanjiang (spicy chili bean sauce/broad bean paste); 2 tsp miso; 1 Tbsp sake; 2 tsp soy sauce; 1 cup unsweetened soy milk; ½ cup dashi (Japanese soup stock; click to learn more) ((ingredients & instruction in the recipe)); ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); Dash white pepper powder; 1 serving ramen noodles; Ramen egg (Recipe) ((omit for vegan)); Spicy Bean Sprout Salad (Recipe); Homemade vegetarian kimchi; Corn; green onion/scallion ((use green part))

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Experience the thrill of spicy soy milk ramen with kombu, shiitake, and Doubanjiang in just 20 minutes! Perfect for a flavorful vegetarian meal.

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Ingredients

¾ cup water ((177 ml))
1 piece kombu (dried kelp) ((1" x 2" or 2.5 cm x 5 cm))
1 dried shiitake mushroom
1 Tbsp toasted white sesame seeds
2 cloves garlic
½ inch ginger
green onion/scallion ((use white part))
2 tsp sesame oil (roasted)
2 tsp Doubanjiang (spicy chili bean sauce/broad bean paste)
2 tsp miso
1 Tbsp sake
2 tsp soy sauce
1 cup unsweetened soy milk
½ cup dashi (Japanese soup stock; click to learn more) ((ingredients & instruction in the recipe))
¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
Dash white pepper powder
1 serving ramen noodles
Ramen egg (Recipe) ((omit for vegan))
Spicy Bean Sprout Salad (Recipe)
Homemade vegetarian kimchi
Corn
green onion/scallion ((use green part))