Ube Cheese Pandesal

Name: Ube Cheese Pandesal
Total time: 50 min
Ingredients: ½ cup plus 2 Tablespoons warm water*; 1 Tablespoon white sugar; 1 ½ Tablespoons active dry yeast; 6 cups all purpose flour divided****; 1 cup warm milk; ¼ cup canola oil; 2 large eggs (lightly beaten); 3/4 cup white sugar; 1 ½ teaspoon salt; 1 Tablespoon Ube flavor (McCormick); 1 cup plain bread crumbs (mix ½ teaspoon Ube flavoring, if desired); 1 250 g pack cream cheese (softened (I used Philadelphia)); ⅓ cup icing sugar

pinoybites.com

Having this ube cheese pandesal with melt in your mouth cheese oozing off a soft and fluffy sweet pandesal bun is awesome. Try it out for yourself.

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Ingredients

½ cup plus 2 Tablespoons warm water*
1 Tablespoon white sugar
1 ½ Tablespoons active dry yeast
6 cups all purpose flour divided****
1 cup warm milk
¼ cup canola oil
2 large eggs (lightly beaten)
3/4 cup white sugar
1 ½ teaspoon salt
1 Tablespoon Ube flavor (McCormick)
1 cup plain bread crumbs (mix ½ teaspoon Ube flavoring, if desired)
1 250 g pack cream cheese (softened (I used Philadelphia))
⅓ cup icing sugar

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Ube Cheese Pandesal

Ingredients

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