Spinach and Quinoa Risotto Recipe | Sunsweet Growers

Ingredients

• 1 1/2 cups quinoa
• 3 1/2 cups vegetable stock, divided
• 2 Tbsp butter, divided
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3/4 cup Sunsweet ® Amaz!n Prunes, thinly sliced
• 5 oz baby spinach
• 3 oz Gorgonzola cheese, crumbled
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/2 tsp finely grated lemon zest (optional)
• 1/4 cup finely chopped toasted walnuts (optional)