Cream of Red Split Lentil and Vegetable Recipe from Turkey

Ingredients

• 120 g of red split lentil
• 5 cups (1200 g) of water
• 1 medium size onion (75 g)
• 1 small size carrot (75 g)
• 2 tsp (12 g) of salt
• 3 tbsp (40 g) of butter or margarine
• 2 tbsp (12 g) of all purpose flour
• 1 tbsp (15 g) of tomato paste