Chicken Tinga Recipe
You'll love this flavorful Mexican chicken recipe. The shredded chicken, fresh-made chipotle sauce,and Cotija cheese is served on tortillas, topped with your favorite salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 large quartered tomato
- 4 large chopped tomatoes
- 2 quartered onions
- 2 cloves chopped garlic
- 1 7 ounce can of chipotle peppers in adobo sauce
- 4 teaspoons more or less to taste salt
- 2 lb skinless/boneless chicken breast
- 6 cups water
- 1/4 cup corn oil
- freshly made or store bought corn tostadas
- finely sliced (optional) iceburg lettuce
- pitted, peeled and sliced Avocado
- Mexican cream or Sour cream
- Cotija, crumbled or queso fresco
- salsa optional
- sliced radishes optional
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