Lighter Smokey Barbecue Pork Sandwiches | Paula Deen

Ingredients

• 3 tablespoons packed dark brown sugar
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 1 1/2 lb trimmed of all visible fat pork tenderloin
• 2 teaspoons Canola oil
• 3/4 cup cider vinegar
• 1/4 cup ketchup
• 1/4 cup yellow mustard
• 2 tablespoons Maple syrup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dry mustard
• 1 teaspoon onion powder
• 1/4 teaspoon red pepper
• 6 reduced-calorie hamburger buns