Chickpea & Edamame Salad

Ingredients

• 2 cans Chickpeas 15.5 oz. cans; rinsed and drained
• .75 cup Edamame
• .33 cup Red pepper chopped
• .33 cup Green pepper chopped
• .25 cup Carrot diced
• 3 tablespoons Dried cranberries unsweetened
• 1 clove Garlic minced
• .25 teaspoon Salt
• .25 teaspoon Black pepper
• 2 tablespoons Grapeseed oil
• 2 tablespoons Olive oil
• 1 teaspoon White distilled vinegear
• 1 teaspoon Sugar
• .25 teaspoon Dried oregano
• .25 teaspoon Dried basil
• .25 teaspoon Dried rosemary