Rustic Maple Mead | DishGen Recipe
Embrace the art of fermentation with this Maple Mead, or Acerglyn, blending the natural sweetness of honey and rich maple syrup. Infused with optional hints of orange, cinnamon, and clove, this...
Ingredients
- Spring water: 1 gallon
- Honey: 3 lbs
- Pure maple syrup: 12.5 oz
- White wine or champagne yeast: 1 package
- Orange: 1 (for zest) - optional
- Cinnamon stick: 1 - optional
- Whole cloves: 2 - optional
- Black tea: 1 bag - optional Equipment:
- 1-gallon fermentation vessel
- Airlock and stopper
- Large pot
- Thermometer
- Hydrometer (optional)
- Siphon and tubing
- Bottling equipment
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