Mexican Hot Chocolate Kombucha Recipe | Great Kombucha

Mexican Hot Chocolate Kombucha Recipe | Great Kombucha

greatkombucha.com

A rich and probiotic filled healthy drink, Mexican Hot Chocolate Kombucha combines the flavors of Mexican Hot Chocolate in every sip of this Kombucha

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.

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Ingredients

  • 1 gallon homemade kombucha from a first fermentation, 3.7 L – made with Oolong tea. Black tea will also work well
  • 1/2 cup cacao nibs
  • 1 fresh vanilla bean
  • 7 small, hot peppers, such as Fresno, stems removed
  • 2 cinnamon sticks, each broken into 3 pieces
  • 7 sugar cubes or 2 Tbs white sugar 12 g

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