Creamy Cauliflower and White Bean Soup
This cauliflower soup is loaded with skin-loving nutrients and is finished with a crispy Parmesan tuile for a rich, savory crunch.
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Cooking tools:
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 Tbsp extra-virgin olive oil
- 1 large onion (chopped)
- 3 cloves garlic (peeled and minced)
- 1 head cauliflower (chopped)
- 14 oz can white beans (rinsed and drained)
- 1/4 tsp inch cube fresh nutmeg (or 1/8ground nutmeg)
- 4 cups vegetable broth
- 1 cup unsweetened almond milk
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 slices thick sourdough bread (cubed)
- 1 tsp fresh rosemary (chopped)
- Salt
- pepper
- 1/2 cup grated Parmesan cheese
- Preheat oven to 400 F .
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