Freefrom rose and date courgette cake
Light, moist, and fragrant rose and date courgette cake—gluten, lactose, milk, nightshade, peanut, sesame, soya, & wheat free. Perfect for those with food intolerances!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsmatter.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Parchment paper
Ingredients
- 2 medium courgettes, washed
- 160g soft brown sugar
- vegetable oil
- 100g almonds
- 3 eggs
- 100g dates, roughly chopped
- ½ tsp rose water
- ½ tsp gluten free baking powder
- 200g gluten free self-raising flour
- flakes almonds to decorate (optional)
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