Chicken And Biscuits - Shotgunred.com
If you love one skillet meals, you will love this Creamy Chicken and Biscuits Recipe. Cast Iron skillet filled with chicken, potatoes, topped with flaky buttermilk biscuits. Your family will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shotgunred.com.
Ingredients
- 2 Tbsp. Olive oil
- 1 Tbsp. Butter
- 2 Tsp. Garlic (minced)
- 1 Medium Onion (diced)
- 2 Small Potatoes (peeled and cubed)
- 1-2 Stalks of Celery (finely diced)
- 1 Tsp. Salt
- ½ Tsp. Black Pepper
- 1 Tsp. Granulated Chicken Bouillon
- ¼ Cup All-Purpose Flour
- 2 Cups Chicken Broth
- ¼ Cup Half and Half
- 1 Lb. Boneless Skinless Chicken Breast Tenders (cubed)
- 1 Cup Frozen Peas and Carrots
- 1 Cup Frozen Sweet Corn
- 1 Can Large Refrigerated Buttermilk Biscuits
- 1 Egg (beaten)
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