House & Home - Topped Lebanese Flatbreads
The king of breakfasts, this flatbread recipe is perfect whether you're on the go or relaxing at home.
Ingredients
- 350 g (2 3⁄4 cups) strong (bread) flour, plus extra for dusting
- 1 tsp fine salt
- 1 tsp white caster (superfine) sugar or honey (optional)
- 7 g (2 tsps) instant dried yeast
- 200 ml (scant 1 cup) warm water
- 60 ml (1⁄4 cup) olive oil, plus extra for coating
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