Authentic Cuban Sandwich Recipe Taste of Little - Cooking with Kendra

Ingredients

• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3-4 pounds boneless pork shoulder (Boston butt)
• 1 loaf Cuban bread, approximately 24 inches long
• 1/2 cup softened unsalted butter
• 1/2 pound thinly sliced cooked ham
• 1/2 pound thinly sliced Swiss cheese
• 1 cup dill pickle chips, drained well
• 1/4 cup yellow mustard