Halloween spider pizzas - Master recipes
Make the pizza dough following pack instructions. Tip the dough onto a floured surface, flour your hands, then gently knead the dough for about 2 mins until fairly even, soft and bouncy. Return the...
Ingredients
- 1 pack pizza base mix -
- plain flour , for dusting -
- 120ml passata or tomato pasta sauce -
- 1 garlic clove , crushed -
- 150g grated mozzarella -
- 25g-50g parmesan , grated -
- 4 large pitted black olives -
- 6 small slices salami or chorizo -
- 8 small capers , drained -
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