Tangerine Hibsicus Salmon Salad
Welcome to one of our favorite weeknight salad meals! Packed full of sweet, savory, fresh, salty, and sour flavors, this is an easy salad meal that we make
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Ingredients
- 1/4 cup + 4 teaspoons Olive oil
- 3 tablespoons Red wine vinegar
- 2 tablespoons Lemon juice
- 1 Clove garlic
- 3/4 teaspoon Dried Oregano
- 1/2 teaspoon Pacific Flake Sea Salt
- 2-4 Tablespoons Tangerine Hibiscus rub
- 1/4 teaspoon Pink Peppercorns
- 1/2 small Red onion
- 4 (6-ounce) Salmon filets
- 16 oz Butter lettuce
- 2 Tangerines
- 1 Bell pepper,
- 4 ounces Feta cheese
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