Dad's Californian Salad with Artichokes and Fresh Vegetables
This is my interpretation of Californian cuisine. This Californian salad consists of fresh vegetables, typical of those grown in California.
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Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Serving platter
- Stove
Ingredients
- 4 large Globe artichokes
- 2 lemons
- 300g fine green beans
- 200g tenderstem broccoli spears
- 8 miniature potatoes
- 16 Kalamata olives
- 4 slices smoked bacon, chopped
- Small handful rocket
- 1/2 shallot finely chopped.
- 1/4 tsp Dijon mustard
- A couple fine gratings of fresh garlic
- 200ml virgin olive oil
- 70ml white wine vinegar
- 2 bay leaves
- 5 peppercorns
- couple sprigs of thyme
- 1 garlic cloves
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