Watermelon salsa with tortilla chips recipe | Sainsbury`s Magazine

Ingredients

• 1 x 300g pack diced watermelon
• 1 red or yellow pepper
• 1⁄2 cucumber
• 1 small red onion
• 1⁄2 x 30g pack coriander, finely chopped
• 1⁄3 x 30g pack mint, finely chopped
• juice of 1 lime
• 1⁄4 tsp fine sea salt
• 1⁄4 tsp ground black pepper
• 1 tsp caster sugar
• 200g plain tortilla chips