Sesame paneer wraps - Good Food Middle East
Coat cubes of paneer with crunchy sesame seeds and fry, then wrap with crisp salad for a filling vegetarian lunch or weeknight dinner
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Ingredients
- 4 tbsp chilli sauce, or to taste (not to be confused with sweet chilli sauce or hot sauce, such as Tabasco; we used Lingham’s, which is mild, sweet and spicy)
- 100g natural yogurt
- 2 x 225g packs paneer, each cut into 10 cubes
- 100g pack sesame seeds
- 2 tbsp sunflower oil
- 1 carrot, peeled and grated
- ½ cucumber, halved, deseeded and sliced into batons
- 2 Baby Gem lettuces, shredded
- 4 tortillas wraps, warmed following pack instructions
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