Char-grilled peach salad with Prosciutto, Buffalo Mozzarella & Basil - Adelaide Central Market: Home
Char-grilled peach salad with Prosciutto, Buffalo Mozzarella & Basil—fresh, easy, and delicious. Perfect for a summer feast at Adelaide Central Market.
Ingredients
- 4 yellow peaches, halved and de-stoned
- 1 tbsp olive oil (extra virgin)
- 50 g mixed salad leaves (eg. rocket and watercress)
- 1/4 cup mint leaves
- 100 g prosciutto, thinly sliced
- 2 buffalo mozzarella balls, roughly torn
- 1/4 cup smoked almonds, roughly chopped
- Sea salt and freshly ground black pepper
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