Watermelon Cucumber Salad | New Pioneer

Ingredients

• 1 large cucumber (or 2-3 small), sliced
• 1 mini watermelon (or 1/2 regular sized melon), balled or cut into 1 in chunks
• 1/2 c. fresh mint, chopped, divided
• 1/2 tsp. kosher salt
• black pepper, to taste
• 1/4 c. olive oil
• 1/4 c. rice vinegar or red wine vinegar
• 4 oz. vegan ricotta or feta, crumbled
• 1/3 c. roasted pistachios, chopped