Homemade Artisan Grilled Pizza Crust
Homemade pizza on the grill has never been easier with this simple yeast dough recipe. Finish it off with your favorite toppings.
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Ingredients
- 3 3/4 cups (450g) all-purpose flour
- 1 cup plus 1 1/2 tablespoons (260g) cold water (50-60˚F)
- 1/2 teaspoon (2g) granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 tablespoon (12.5g) sea salt
- 1 tablespoon (12.5g) extra virgin olive oil
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