Apple brownies - Canada Agriculture and Food Museum
Sweet, chewy, and bursting with fresh apple flavour—these apple brownies are the perfect twist on a classic treat!
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Toothpick
Ingredients
- ½ cup (125 ml) butter, melted
- 1 cup (250 ml) white sugar
- 1 egg
- 2 medium apples, peeled and shredded
- 1 cup (250 ml) all-purpose flour
- 1⁄2 tsp. (2 ml) baking powder
- 1 tsp. (5 ml) baking soda
- 1 tsp. (5 ml) ground cinnamon
- 1⁄4 tsp. (1 ml) salt
- ½ cup (125 ml) chocolate chips (optional)
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