Shami Kabab With Red Lentil Gravy | Shami Kabab
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Keywords
- Shami Kabab With Red Lentil Gravy
- Shami Kabab
- Kababs
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Serving platter
- Plate
- Pot
- Fine-mesh sieve
- Paper towel
Ingredients
- K&N's Shami Kabab - 10 kababs
- Cooking oil - 2 tbsp
- Ginger - 2 tbsp; julienned
- Turmeric powder - 1 tsp
- Red chili powder - 1 tsp
- Tomato - ¼ cup; diced
- Cilantro - 1 tbsp; chopped
- Whole spice powder - 1 tsp
- Chicken stock - 2 cups
- Red lentil (skin-on) - 100 grams; boiled
- Salt - 1 tsp or to taste
- Butter - 2 tbsp
- Cumin seeds - 1 tsp
- Whole red chili - 10 pieces; dried
- Green chili - 1 tbsp; chopped
- Lemon juice - 1 tbsp
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