Mulled apple iced tea – Food & Home Magazine
Turning apple cider into a hot cocktail is great for a sniffle and it this mulled apple iced tea can be served as a refreshing drink in summer.
Ingredients
- 100ml water
- 3 apple tea bags
- 1 mint tea bag
- 250ml (1 cup) honey
- 4 cinnamon sticks + extra, to garnish
- 15ml (1 tbsp) whole cloves
- 2 oranges, halved
- ice, to serve (optional)
- fresh mint, to garnish
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