Grapefruit and Spinach Salad with Fresh Mango Dressing recipe | PCC Community Markets

Ingredients

• 1/2 ripe mango, peeled and chopped
• 2 tablespoons champagne vinegar
• 1/4 cup olive oil
• 2 teaspoons Dijon mustard
• Salt and pepper, to taste
• Pinch of cayenne pepper (optional)
• 5 ounces baby spinach
• 1 large red grapefruit – peeled, pith remove and segmented
• 1/4 red onion, thinly sliced
• 1 avocado, pitted and sliced
• 1/4 jicama, peeled and cut into 1/2-inch cubes
• 1/4 cup shaved Manchego cheese