Egg Bake with Potato Crust | Cell-U-Rite Naturals USA
Egg Bake with Potato Crust - A delicious and nutritious recipe by Cell-U-Rite Naturals USA. Learn how to make this amazing egg bake with a potato crust at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cellurite.com.
Ingredients
- 6 large eggs, beaten
- 2 cups shredded potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup milk
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Fresh parsley for garnish
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