Goat Cheese Stuffed Honey Wheat Rolls - Red Star® Yeast
Warm, gooey, and delicious, this recipe combines all of the things I love about autumn and wraps them in a naturally sweet bun.
Ingredients
- 1/2 cup whole milk
- 1/2 cup water
- 4 tablespoons unsalted butter
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 tablespoons honey
- 1 1/2 cups whole wheat flour
- 2 cups all-purpose flour
- 1 teaspoon table salt
- 1 large egg (room temperature)
- 1 large egg white (room temperature [save yolk for egg wash, see directions below])
- 8 ounces goat cheese
- 8-9 walnuts (optional)
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